This is what kidney friendly meals SHOULD taste like.
REAL CKD Eating™!
This book contains a collection of delicious kidney-friendly recipes. You’ll be amazed at how tasty and satisfying CKD meals can be with the help of my top chef tips and tricks. These recipes are designed to be flavorful, mouthwatering, and big portioned without all of the salt.
The book includes a wide range of recipes that are suitable for various dietary needs such as lower carb, gluten-free, vegan, and vegetarian. Additionally, I provide instructions on how to modify the recipes to meet specific dietary needs. If you want to use beef instead of vegan ingredients or make a recipe lower in carbs, vegan, or gluten-free, I’ll give you tips on how to do it!
The book also includes nutritional information, allergen details, and lots of helpful tips. The step-by-step instructions make it easy to prepare the dishes, and you’ll be able to use chef techniques without even realizing it. With over 100 recipes, you’ll have plenty of options to choose from.
Moreover, those in the program can customize these recipes to fit their specific nutritional needs. So, if you want to enjoy tasty meals without relying on salt and keep your nutrients in check, this book is for you!
Did you know...
Linda was contracted with American Kidney Fund for four years, where she tested and created recipes.
One of her favorite challenges was creating recipes for lower carb, gluten free, dairy free, vegan, and vegetarian needs.
Many of her recipes can be found under the collections tab on the Kidney Kitchen webpage.
She is currently working on her second cookbook. Stay tuned!
If you have a request for a recipe to be CKD-ified™ and want to see it in my next cookbook, please send the recipe to email@example.com
If you submit a recipe and it is included in the book, you will receive a free copy when it is published!