Welcome to The How to Eat for CKD Method™
REAL CKD EATING!™
Created, Owned, and Published by CKD Culinary Consulting, LLC
The TOP Coaching and Consulting Program for learning how
to safely, easily... really eat for CKD.
The How to Eat for CKD Method™
…is a proven, highly adaptable, and systematic process where we guide and support you while walking through the steps to build a safe, enjoyable, and personalized kidney diet meal plan that is tailored to your unique dietary needs and preferences, that you can stick to for life.
Hippocrates said, “Let food be thy medicine and medicine by thy food.”
Nothing is truer than for chronic kidney disease. The primary treatment is diet, specifically reducing amounts of sodium, potassium, phosphorus, often protein and carbs, and if late stage or on dialysis, fluids are restricted as well.
This presents an immeasurable challenge for patients, and they complain of conflicting information and a lack of the help they need from the medical community. The one resource that should be helping, dieticians, are often out of reach, either by monetary, or geographic issues.
What can I eat?
Look, I been there, I get it.
You’re painfully aware that you need to quickly learn how to execute a safe kidney diet.
You are tired of asking “what can I eat?” only to get limited information and/or conflicting information.
You’re scared to eat the wrong things and even worse, aren’t even sure what the “wrong” things are.
You’re frustrated as hell cos you have no idea what foods or combinations thereof that you can use that won’t blow out yer kidneys.
your kidneys aren’t pausing that progression,
and you and I both know that spending an enormous amount of time just isn’t getting you very far,
Learn from someone who’s been there and LIVES the kidney lifestyle.
This is the ONLY method available that will help you build your personalized kidney diet meal plan.
This is REAL CKD Eating™ for life.
Wondering How to Get Started?
Take the Quiz!
Free Guides with great info? Head to the Blog and Quiz pages for more!
Top Struggles as Indicated by Clients
Too many kidney patients are struggling with the required dietary implementations.
They find conflicting information, are unnecessarily told to avoid foods, and those who need to, or choose to be low carb, gluten free, dairy free, vegan, or vegetarian are struggling even more.
don’t know what to safely eat
how to combine all dietary requirements from all health issues
how to eat / how to limit nutrients
lack of information / conflicting information
bland food / no enjoyment with eating
Safe meals and meal planning
food restrictions and not having foods they love
managing salt intake
being consistent or compliant with kidney friendly eating
Online Classes
COMING MID-OCTOBER!!
Nobody else understands the trials, challenges, traps, and difficulties of the CKD Diet like Linda.
She also knows the secrets, tricks, workarounds, and the process to succeed at the kidney diet, including all the info those professionals won’t tell you.
From her husband’s diagnosis to culinary school, more for nutrition, and clawing her way through information, working with American Kidney Fund® testing and creating recipes, and being privy to little known information that changed her entire outlook on the kidney diet, is how she found the truths, busted the countless myths and common harmful beliefs, survived the pitfalls, and finally broke free and bring this program to you.
It took nearly five years to find those answers, and her husband’s stable (and improving) GFR are proof it works.
There simply isn’t another book, program, or help available that not only supplies you with thorough information, shows you how to start eating safely from day one, and also walks you easily through the process to build your customized meal plan and effortlessly manage and enjoy it for life.
Linda knows that working the kidney diet requires more than information and food lists. It requires help with cooking and preparing meals too, like learning how to bring about flavors without using salt, knowing how to make quick changes to recipes to tweak the nutritional content or to remove allergens, and even dealing with those days when you want to indulge (cheat), like holidays.
This is the fastest and safest way to hit the ground running and eating for CKD.
- Get complete foodie information
- Start eating safely for CKD from day 1
- Implement the cooking tips and tricks to create flavor without salt
- Customize your own meal plan based on your (and your family’s) needs
- Set yourself up for effortless and enjoyable kidney friendly eating for life
It’s ALL HERE.
*If you are not a fan of online, no worries! you can purchase the book which follows the same outline and information.
Having journeyed this road, Linda has the inside track on the full amount of information and processes needed to navigate through this extremely confusing and hard to understand diet. Kidney patients benefit in numerous ways, and the top question is resolved quickly – “What can I eat?”
Her clients are raving, and their labs are showing the results. Kidney filtration rates (GFR) are stabilized or improving, clients are reporting their A1C normalizing, and one client reported that while following the method for her husband’s kidney disease, it has also helped to get her diabetes under control.
The success of the program stems from its high adaptability. The method can be used for any dietary changes that need to occur. When patients find their labs have changed or another health issue steps forward, they are guided on making simple changes to fit their new requirements.
In addition, the necessary lifetime support is always available, so patients have access to the help they need.
Patients are tired of the limited foods they are told to stick to, they are tired of searching for answers and only finding conflicting information, they are tired of making two meal plans, and they are tired of simply not knowing what they can eat.
The How to Eat for CKD Method™ provides answers and solutions. It provides the clarity they crave. This method simplifies the kidney diet and puts patients on the path to a lifetime of successful and easy CKD eating.
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