"My husband spotted the sloppy joes so I made them last night. He hasn't had much of an appetite lately but came into the kitchen and said dinner smells so good and was making him hungry. After dinner he told me to keep this recipe in the rotation!!! And The egg nog cake is so delicious!!!" - C.A.D.

"I made the taco salad and it is delicious!" - S.W.

Get the Sloppy Joe Recipe that people are raving about HERE!

This is what CKD eating should taste like!

REAL CKD Eating™!

This book contains a collection of delicious kidney-friendly recipes. You’ll be amazed at how tasty and satisfying CKD meals can be with the help of my top chef tips and tricks. These recipes are designed to be flavorful, mouthwatering, and big portioned without all of the salt.

The book includes a wide range of recipes that are adaptable for various dietary needs such as lower carb, gluten-free, vegan, and vegetarian. I provide instructions on how to modify the recipes to meet specific dietary needs. If you want to use beef instead of vegan ingredients, use vegan ingredients instead of beef and dairy, or make a recipe lower in carbs, vegan, or gluten-free, I give you tips on how to do it!

The book also includes nutritional information, allergen details, and lots of helpful tips. The step-by-step instructions make it easy to prepare the dishes, and you’ll be able to use chef techniques without even realizing it.

With over 100 recipes, you’ll have plenty of options to choose from. Moreover, those in the CKD nutritional program can use these recipes as a starting point and can customize them to fit their precise nutritional needs.

So, if you want to enjoy tasty meals without relying on salt and keep your nutrients in check, this book is for you!

Crepes

Sweet or Savory Crepes

CKD Chili

CKD Chili

Gluten Free Coffee Cake

Chocolate Chip Coffee Cake

Tacos

Cilantro Lime Tacos

Tropical Chicken

Tropical Chicken Bowl

Sloppy Joes

Sloppy Joes

Did you know...

Linda was contracted with American Kidney Fund® for four years, where she tested and created recipes.

One of her favorite challenges was creating recipes for lower carb, gluten free, dairy free, vegan, and vegetarian needs.

Many of her recipes can be found under the collections tab on the Kidney Kitchen webpage.

She is currently working on her second cookbook. Stay tuned!

Have a recipe you want CKD-ified™?

If you have a request for a recipe to be CKD-ified™

and want to see it in my next cookbook,

please send the recipe to

[email protected]

If you submit a recipe and it is included in the book, you will receive a free copy when it is published!

A portion of all sales are donated to American Kidney Fund. Linda also donates to Puerto Rico Rise Up.

© How to Eat for CKD/CKD Culinary Consulting 2024 and beyond. All rights reserved.

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